Herbed goat, brie, salami, prosciutto, ham capicola, toast points, gherkins, & fig jam.

Cucumber, tomato, olive oil, lemon juice, parsley on toasted garlic crostinis. Served with a house salad and honey balsamic dressing.

Three ground turkey sliders, topped with lettuce, avocado, garlic aoili and melted cheddar, on toasted buns

Roasted red pepper and feta cheese, parsley, extra virgin olive oil with toasted pita bread

Crispy chicken wings tossed in korean bbq sauce, topped with sesame seeds

Sautéed fillet mignon strips in our home-made Guinness gravy, on top of 3 garlic crostinis, topped with fresh scallions