Herbed goat, brie, salami, prosciutto, ham capicola, toast points, gherkins, & fig jam.

Cucumber, tomato, olive oil, lemon juice, parsley on toasted garlic crostinis. Served with a house salad and honey balsamic dressing.

Roasted red pepper and feta cheese, parsley, extra virgin olive oil with toasted pita bread

Crispy chicken wings tossed in korean bbq sauce, topped with sesame seeds